what-I-need 
Hello, my dear food-loving friends! As someone who’s spent over two decades bouncing between the vibrant cultures of Canada and the US, and constantly reminiscing about the amazing flavors from Korea, I’m absolutely thrilled to chat about one of my ultimate comfort foods today: Cheese Tteokbokki! This isn’t just a dish; it’s a creamy, spicy, … Read more
Oh, hello there, fellow food lovers! 👋 It’s fantastic to connect with you today, and I’m just thrilled to share some insights on a dish that truly holds a special place in my heart: Japchae! If you’ve ever had it, you know exactly what I’m talking about – that magical blend of sweet, savory, and … Read more
Oh, hello there, my friend! Have you ever dreamt of making authentic traditional kimchi right in your very own kitchen? You know, the kind that tastes exactly like a loving Korean Grandma spent hours perfecting? I get it, it might seem a little intimidating at first, but trust me, after spending over two decades in … Read more
The Korean Dosirak: Your Ultimate Guide to a Nutritionally Balanced Lunch Box for 2025 and Beyond! Hey everyone! As someone who’s had the unique experience of living over two decades each in Canada and the United States, all while keeping a deep connection to my Korean roots, I’ve seen my fair share of lunch boxes, … Read more
The Heartbeat of Korean Cuisine: More Than Just a Grain of Rice Growing up between the vibrant cultures of Canada and the United States, my dinner table often featured rice. It was a familiar presence, sometimes a simple side dish, perhaps mixed with a few vegetables, or faithfully accompanying a curry or stir-fry. It was … Read more
Korean BBQ Grill Meat Guide Hey everyone! Let’s talk about something truly special, something that’s more than just a meal—it’s an experience. I’m talking about Korean BBQ! Having spent a couple of decades each in Canada and the US after growing up in Korea, I’ve had a front-row seat watching K-BBQ explode in popularity. … Read more
Hello! It’s great to connect with you all. Having spent over 20 years in Canada and another 20 in the US, I’ve had the unique experience of viewing my own Korean heritage from both an insider’s and an outsider’s perspective. I remember the days when finding Gochujang in a North American grocery store was a … Read more