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The Heartbeat of Korean Cuisine: More Than Just a Grain of Rice Growing up between the vibrant cultures of Canada and the United States, my dinner table often featured rice. It was a familiar presence, sometimes a simple side dish, perhaps mixed with a few vegetables, or faithfully accompanying a curry or stir-fry. It was … Read more

  Korean BBQ Grill Meat Guide Hey everyone! Let’s talk about something truly special, something that’s more than just a meal—it’s an experience. I’m talking about Korean BBQ! Having spent a couple of decades each in Canada and the US after growing up in Korea, I’ve had a front-row seat watching K-BBQ explode in popularity. … Read more

Hello! It’s great to connect with you all. Having spent over 20 years in Canada and another 20 in the US, I’ve had the unique experience of viewing my own Korean heritage from both an insider’s and an outsider’s perspective. I remember the days when finding Gochujang in a North American grocery store was a … Read more